![]() ![]() It saves you loads of time since you are making in bulk versus one at a time!.You don’t cut up the party sandwiches until you’ve baked them. See how they are all baked as one before serving. Then you will bake them covered for 15-20 minutes and then remove the foil and bake for an additional 5 minutes.I added a little rum, sugar, mustard and Worcestershire to the butter so it’s balanced, smoky, sweet and tangy! (The Rum is totally optional!).Every bite will be slathered in this marinade and it’s finger-licking good! Next, you make a jam-packed flavor sauce to brush inside and on top of the sandwiches. ![]() You can do it a couple of times if you want a really packed full Roast Beef Slider. You’ll then layer everything on top of that one at a time, roast beef, cheese, then the onions. Slowly cook the onions in a little butter so they brown slowly and don’t burn, yet still have lots of juices to give to the slider.(See how to cut the rolls in half in bulk at these Ham and Cheese Hawaiian Roll Sliders!) Buy a package of rolls that are tear apart like these Kings Hawaiian rolls or these Sara Lee Dinner Rolls. You’ll leave them as a super pack of rolls until you’ve prepared them so they are easier to assemble.You can make them ahead and serve them at room temperature (although honestly, I prefer them warm just out of the oven so the cheese is really melty and the juices of the buttery sauce is still slathering everywhere!) They work great for Super Bowl Party Sandwiches, a snack at work, or after school too. ![]()
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